At the APDS association's premises, Suriadi, 29 years old, takes care of production. He checks the honey's quality and also monitors the dehydrating process that lowers the honey's moisture content from 27% to 21%, an indispensable step that prevents rapid fermentation and thus allows for the marketing of the honey. APDS produced 18 tons of honey in 2014 in the territory covered by six villages.///Dans les locaux de l’association APDS, Suriadi, 29 ans, s’assure de la production....
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At the APDS association's premises, Suriadi, 29 years old, takes care of production. He checks the honey's quality and also monitors the dehydrating process that lowers the honey's moisture content from 27% to 21%, an indispensable step that prevents rapid fermentation and thus allows for the marketing of the honey. APDS produced 18 tons of honey in 2014 in the territory covered by six villages.///Dans les locaux de l’association APDS, Suriadi, 29 ans, s’assure de la production. Il contrôle la qualité du miel et suit également le processus de déshumidification qui permet d’abaisser son taux d’humidité du miel de 27 % à 21 %, une étape indispensable pour éviter une fermentation rapide et permettre ainsi sa commercialisation. APDS a produit 18 tonnes de miel en 2014 sur le territoire de six communes.
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